Flavor Of India Authentic Indian Cuisine Menu

Tibetan noodle soup with chicken and vegetables

House special soup prepared with white meat and vegetables

Yellow lentil soup in mild herbs

Lettuce, cucumber and tomato with a choice of ranch, Italian, or thousand island dressing

Lettuce, cucumber, tomato, and mangoes with mango dressing

Savory soup with fresh mushrooms simple yet delicious

Onion, cucumber, tomato, green chili peppers sprinkled with masala and lemon

Tibetan noodle soup with vegetables

Basmati rice mixed with chicken simmered in a garlic, ginger, tomato, and onion sauce and herbs

Basmati rice mixed with egg simmered in a garlic ginger tomatoes and onion sauce and herbs

Basmati rice mixed with swai fish pieces simmered in a garlic, ginger, tomato, and onion sauce and herbs

Aromatic basmati rice layered with tender goat meat, slow-cooked in riches spices for a flavorful dish

Pan fried rice sautéd with cumin seeds

Basmati rice mixed with lamb pieces simmered in a garlic, ginger, tomato and onion sauce and herbs

Rice infused with sautéd mustard seeds, curry leaves, peas and mixed with fresh lemon juice

Basmati rice and paneer mixed with herbs and spices in a garlic and ginger sauce

Rice infused with pan fried herbs, vegetables, cashews and raisins

Pan fried rice with saffron, a spice derived from crocus sativu

Basmati rice mixed with shrimp simmered in a garlic, ginger, tomato, and onion sauce and herbs

Basmati rice and vegetables mixed with herbs and spices in a garlic and ginger sauce

Boneless chicken (dark meat) marinated and roasted in clay oven served on a sizzling plater

Boneless chicken marinated with herbs, spices and roasted in clay over served on a sizzling platter

Boneless tender cubed pieces of lamb marinated and flamed in a clay oven served on a sizzling platter

Tender lamb prepared in a delicious yogurt marinade with a tasty light spicing

Boneless chicken white meat, marinated in yogurt, spices and cream and cooked in the clay oven

Cubes of paneer marinated in a beautiful combination of mild and aromatic spices with cream and cooked in the clay oven

Assorted pieces of salmon, rack of lamb, bombay chicken tikka and tandoori chicken roasted in clay oven served on sizzling platter

Rack of lamb marinated in ginger, garlic, herbs and a dash of mustard oil, roasted in the clay oven and served on a sizzling platter

Bone in chicken marinated with yogurt and savory spices and roasted to perfection in our clay oven, served on a sizzling platter

Paneer cubes marinated with herbs and spices, served with onions and bell peppers and roasted in clay oven served on a sizzling platter

Marinated with baby potatoes, roasted in the clay oven

Salmon fillets marinated with lemon, ginger, garlic and herbs, roasted in clay oven served on a sizzling platter

Herbs marinated shrimps flamed in clay oven and served on a sizzling platter

Boneless chicken curry full of flavors with mustard seed and curry leaves sauted in a yogurt curry

Chicken mixed fresh okra and herbs

Traditional chicken entree (dark meat) prepared in rich butter tomato sauce

Punjabi style boneless chicken curry full of desi flavors

Tender chicken prepared in a cashew cream sauce and spices

creamy curry chicken cooked with garlic, ginger and mild herbs

Chicken simmered in onion based curry with fresh tomatoes, cilantro, garlic and ginger

Traditional chicken entree prepared in rich tomato butter cream sauce

Originated in Mumbai, this dish consists of potatoes and chicken in a hot curry sauce and spices

Chicken prepared in a delicious combination of fresh herbs, coconut milk, and spices

Tender chicken simmered with herbed black lentils

Chicken sautéd with garlic, ginger, onions and bell peppers

Tender chicken prepared in homemade creamy fenugreek sauce

Chicken prepared with fresh herbs in a mango sauce

Chicken prepared with spinach, mushroom and shredded paneer in rich creamy sauce

Chicken prepared in creamed spinach curry

A unique combination of lamb cooked with okra

Traditional Indian style bone in goat meat curry

Tender lamb prepared in onion and tomato curry sauce

Lamb cooked in ginger, garlic, fenugreek leaves and kastoori curry sauce

Lamb prepared in savory cashew cream sauce

Lamb cooked with fenugreek leaves with creamy sauce

Tender lamb prepared in creamy spinach sauce

Lamb cooked with tomatoes, onion, cilantro, garlic and ginger sauce

Tender lamb prepared in a rich tomato, butter cream sauce

Lamb and potatoes prepared in zesty spicy, curry sauce

Goat meat prepared with garlic, ginger, and mint cream

Fish sautéed in onion, ginger, garlic, and tomato-curry sauce finished with coconut milk

Fish prepared in traditional Goa style with sautéed mustard seeds and curry leaves with a hint of coconut

Fish sautéed in zesty brown curry sauce with onion and bell pepper

Fish slowly cooked with ginger, garlic, and fenugreek leaves

Fish prepared in a creamy cashew curried sauce and seasoned with herbs

Fish prepared in curry flavored mango sauce

Fish prepared in spinach sauce

Fish simmered in tomato cream sauce

Fish prepared in garlic, ginger curry sauce mixed with assorted vegetables

Fish prepared in zesty spicy curry sauce

Shrimp sautéed in onion, ginger, garlic, and tomato-curry sauce finished with coconut milk

Shrimp prepared in traditional Goa style with sautéed mustard seeds and curry leaves with a hint of coconut

Shrimp sautéed in zesty brown curry sauce with onion and bell pepper

Shrimp slowly cooked with ginger, garlic, and fenugreek leaves

Shrimp prepared in a creamy cashew curried sauce and seasoned with herbs

Shrimp prepared in curry flavored mango sauce

Shrimp prepared in spinach sauce

Shrimp simmered in tomato cream sauce

Shrimp prepared in garlic, ginger curry sauce mixed with assorted vegetables

Shrimp prepared in zesty spicy curry sauce

Cauliflower and potatoes cooked with onion, tomatoes, garlic and ginger

Garbanzo beans cooked with garlic, ginger, onions and tomatoes

Lentils cooked with herb, spices and cream

Made with split lentils, plenty of aromatic spices and herbs

cubed cottage cheese bell peppers and onions sautéed with garlic and ginger

Tender baby potatoes, spiced yogurt gravy, infused with Kashmiri flavors

Homemade vegetable dumplings simmered in cashew cream tomato sauce

Assorted vegetable prepared garlic and ginger homemade sauce

Mushroom cooked with onions in zesty onion sauce and garlic and ginger herbs

Fresh mushroom and peas prepared in garlic, ginger and onion curry sauce

Cubes of paneer and peas cooked in a flavorful, spiced tomato gravy

Stir fried okra cooked with spices and onions

Crispy pakoras in a creamy, spiced yogurt-based gravy

Paneer mixed in a smooth, creamy spinach gravy

Soft paneer cooked in a rich, creamy sauce with fenugreek leaves

Gilled marinated paneer in a creamy, spiced tomato gravy

Paneer cubes simmered in homemade tikka sauce

Roasted and pureed eggplant sautéed with garlic, ginger, onion, tomatoes and cilantro

Paneer cubes simmered in a rich tomato cream

Assorted vegetables prepared in a cashew cream sauce

Stuffed with potatoes and onions and comes with raita

stuffed with ground chicken

Tamarind or the cilantro mint

Grated carrots simmered in a sweet base

Donut like balls fried and dipped in a flavored sugar syrup

Grinded lentil simmered in a sweet base

Cottage cheese balls soaked in thickened sweetened flavored milk

Sweet milk base rice pudding

Mango, Strawberry, Lychee, or Cocktail

Fiji or Voss

Green tea, English Breakfast, Jasmine, Early Grey, or Decaf

Perrier

Classic, Strawberry, or Mango

Classic, Strawberry, or Mango

Classic, Strawberry, or Mango